Events

We are featuring two different specials for you to enjoy this Easter weekend!

✨ Weekend Features

Fried Lobster Tail Bites – $30 6 oz lobster tail, cut into bite-sized pieces, perfectly fried and served with pink mustard and drawn butter.

Sautéed Swordfish – $38 Fresh sautéed swordfish served over a bed of creamy spinach risotto, topped with a rich peppercorn sauce.

✨ Easter Sunday Brunch Feature

Traditional Eggs Benedict – $20 Nueske’s British back bacon, poached eggs, hollandaise, French bread, and crispy Brabant potatoes

Étouffée Benedict – $22 Andouille sausage, crawfish étouffée, poached eggs, French bread, and crispy Brabant potatoes

Traditional Breakfast – $24 Two eggs, bacon, grits, biscuit, and boudin sausage gravy

Oscar Omelet with Crab– $30 Three eggs, fine herbs, asparagus, crab meat, and hollandaise

Bananas Foster French Toast – $20 Finished with vanilla gelato

Join us every Thursday from 5–8 PM for an evening of live local music, great food, and even better vibes.

Unwind after work, grab a drink, and enjoy the sounds of talented local artists while you dine. Whether you're meeting friends, hosting a casual night out, or just looking for a reason to relax—Thursday nights just got better.

✨ Live Music 🍹 Great Drinks 🦪 Incredible Food

Make it your new weekly tradition

Get ready to crack, peel, and party! Join us for a Crawfish Boil packed with bold Cajun flavor and good times, plus live music from 1–5 PM to keep the energy going all afternoon.

Bring your friends, grab a cold drink, and dig into fresh, perfectly seasoned crawfish while enjoying the sounds of live local talent.

🔥 Boil Menu: 🦞 Crawfish – $17/lb 🥔 Potatoes – $4 🌽 Corn – $4 🍺 $3 Abita Drafts

✨ Fresh Crawfish 🍻 Ice-Cold Drinks

It’s messy, it’s loud, and it’s exactly how weekends should be.

Come hungry. Leave happy.