Hugo’s is located in a classic white-brick building in the heart of Roswell, recalling a time when the South’s urban spaces were small, low-slung and hand-built. Inside, white brick walls contrast black iron gas lanterns and a purple-stained concrete bar with bentwood chairs for 30. Four dining areas seat 125 guests comfortably, with ample screen coverage throughout the dining room for SEC and Falcons football, Braves baseball and all the big games. Hugo’s will feature live music 1-2 nights each week and musical tastes generally range from classic country and bluegrass to New Orleans-style jazz.
The menu is carefully curated to be casual, affordable, and fun. We feature only seafood native to the South’s waters from the Outer Banks to the Mississippi Delta (with notable exception of top-quality oysters from the Northeast): crab, crawfish, finfish and shrimp. Seafood isn’t everything to love at Hugo’s. Try classic New Orleans sandwiches like po’ boys, debris, and muffulettas; salads drawing inspiration from around the South, steaks, snacks and classic Deep South and Cajun desserts. Saturday and Sunday brunch features New Orleans classics like Eggs Sardou, oyster benedict, and creative cocktails.